Harried and Hungry isn’t like any other lunch cafe in Seattle. We are incredibly choosy about our ingredients and process, and try to keep everything on our menu as fresh, local, and exciting as possible, and we never stop dreaming up recipes.
Why Our Menu Stands Out
Not only does the variation keep our customers coming back to see what’s new, but it keeps us passionate and curious about food. We’re pushing ourselves in the kitchen every single week, and we’re more than happy to share the results!
- Quality – we’re incredibly choosy about our ingredients
- Weekly kitchen innovations – we experiment and constantly have fun to bring new flavors to life
- Fresh and seasonal – our menu changes with that’s local and seasonal
Our Weekly Specials: The Main Attraction
If you visit Harried and Hungry enough, you’ll probably find a salad or sandwich on our regular menu that becomes your favorite stand-by, but we guarantee you’ll be ordering off our Weekly Specials menu more often than not–the dishes we create weekly are:
- Literally some of the most delectable things you’ll find in Seattle’s downtown area
- Created around seasonal flavors
- Too good to skip
A Sample of What You Might See
Don’t believe us? Take a look down below at some of our weekly specials. You’re going to see things you’ve never heard of, like:
- Eggs sous vide
- Pork char siu
- Walnut gremolata
- Radish cucumber relish
- Beet-cured soft-boiled egg
- Coca Cola pickled onions
- Sherry Cajun chicken!
