Harried and Hungry isn’t like any other lunch cafe in Seattle. We are incredibly choosy about our ingredients and process, and try to keep everything on our menu as fresh, local, and exciting as possible, and we never stop dreaming up recipes. Not only does the variation keep our customers coming back to see what’s new, but it keeps us passionate and curious about food. We’re pushing ourselves in the kitchen every single week, and we’re more than happy to share the results!
If you visit Harried and Hungry enough, you’ll probably find a salad or sandwich on our regular menu that becomes your favorite stand-by, but we guarantee you’ll be ordering off our Weekly Specials menu more often than not–the dishes we create weekly are literally some of the most delectable things you’ll find in Seattle’s downtown area, and if you pass one up you’ll be kicking yourself for weeks. Don’t believe us? Take a look down below at some of our weekly specials. You’re going to see things you’ve never heard of (eggs sous vide? pork char siu? walnut gremolata?) and others you’d never be able to imagine (radish cucumber relish! beet-cured soft-boiled egg! Coca Cola pickled onions! sherry Cajun chicken!).
Our Weekly Specials are so good you’ll be salivating just reading the descriptions, but we’ll include the pictures so you’ll know exactly what it is you’re yearning for. Here’s a taste of what we offer, and for more, follow us on Instagram!
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