You can download a printable version of this list here: Download Equipment List
Cooking Equipment
Item |
Qty |
Make |
Mark |
Double Convection Oven |
1 |
Blodgett |
1 |
Smoker Oven |
1 |
Alto-Shaam |
2 |
8 Burner Range with Oven |
1 |
Garland |
3 |
Char-Broiler |
1 |
Cooking Performance Group |
4 |
Deep Fryer |
1 |
Pitco |
5 |
Stainless Steel Work Table with undershelf – 24″x36″ |
2 |
Regency |
6 |
Convection Oven |
1 |
Axis |
NS |
Countertop Appliances
Item |
Qty |
Make |
Mark |
Mixer |
1 |
Kitchen Aid |
20 |
Meat Slicer |
1 |
Bizerba |
21 |
Food Processor |
2 |
Cuisen Art |
NS |
Blender |
2 |
Vitamix |
NS |
Steam Table |
1 |
Vollwrath |
NS |
Coffee Maker |
1 |
Fetco |
NS |
Conveyor Oven |
1 |
Lincoln |
NS |
Refrigeration
Item |
Qty |
Make |
Mark |
Walk-In Cooler, 10’x12’x7’4″ H |
1 |
Nor-Lake Kold Locker |
30 |
Reach-in Refrigerator 52″W |
3 |
Beverage Air |
31 |
Reach-in Freezer 52″W |
1 |
Beverage Air |
32 |
Ice Machine |
1 |
Manitowoc |
33 |
Reach-in Refrigerator 52″W |
1 |
Atosa |
NS |
Reach-in Refrigerator 27″W |
1 |
TRUE |
NS |
Food Prep
Item |
Qty |
Make |
Mark |
1-Compartment Food Prep Sink W/ Drainboard |
2 |
Eagle Group |
40 |
Stainless Steel Work Table with undershelf – 30″x96″ |
12 |
Regency |
42 |
Stainless Steel Work Table with undershelf 30″x72″ |
|
Regency |
|
Stainless Steel Work Table with undershelf 30″x60″ |
4 |
Regency |
43 |
Dishwashing
Item |
Qty |
Make |
Mark |
Dishwasher |
1 |
Eco-Lab |
50 |
3-Compartment Dish Wash Sink W/ 2 Drainboards |
1 |
Regency |
51 |
Ventilation
Item |
Qty |
Make |
Mark |
Hood |
1 |
CaptiveAIR |
10 |
Storage
Item |
Qty |
Make |
Mark |
Speed Rack |
3 |
Regency |
70 |
Three Shelf-Utility Cart |
9 |
Cambro |
71 |
Wire Shelving 24″x60″ |
9 |
Regency |
73 |
Wire Shelving 24″x54″ |
9 |
Regency |
74 |
Wire Shelving 24″x48″ |
4 |
Regency |
75 |
Hot Water
Item |
Qty |
Make |
Mark |
On-Demand Hot Water Heater (Wall Mounted) |
1 |
HTP |
80 |
40 gal Hot Water Heater (Wall Mounted) |
1 |
Rheem |
81 |
Please email info@orderhh.com to request additional information or inquiries, or call 206-264-7900.