Rented shelving in both dry storage and cold storage must be kept organized and clean.
Members’ equipment at their rented table must be concealed in containers or boxes.
Members must maintain a respectful workplace environment.
Workers must practice proper cooling and holding procedures at all times.
Members must have and maintain business insurance.
Members must have a valid business license.
Please note that a maximum of two employees may work at the kitchen per station reservation to avoid overcrowding.
Contact us to book a tour or get more information about our commissary rentals.