Rules & Regulations

General Rules

•  Rented Shelving in Both Dry Storage and Cold Storage must be kept Organized and Clean
• Members Equipment at Rented Table Must Be Concealed in Containers or Boxes
• Members Must Maintain a Respectful Workplace Environment.
• Workers Must Practice Proper Cooling and Holding Procedures at All Times
• All Workers Must Have Valid Washington State Health Food Workers Card
• Members Must Have and Maintain Business Insurance
• Members Must have Valid Business License