Membership
Monthly memberships are for companies that would like to keep a consistent monthly schedule at the commissary. You can reserve 1 to 7 days per week, you will be able to select your time slot for each week to create your own schedule. You will receive an email on the 20th of each month to select the following month’s reservation day(s) and time. The monthly costs below are for each workstation, which includes one Stainless Steel Prep Table, the dimensions of which are: 30”D x 96″L x 36”H. Additional shelving for both the reach-in space, freezer and dry storage space is rented at an additional cost.
Monthly Cost (days per week)
| Time of Day | Morning (4am – 1pm) | Afternoon / Evening (1pm – 10pm) | Graveyard (10pm – 4am) | 24/7 Access |
| 1 Day | $700 | $600 | $525 | — |
| 2 Days | $800 | $700 | $625 | — |
| 3 Days | $900 | $800 | $725 | — |
| 4 Days | $1000 | $900 | $825 | — |
| 5 Days | $1200 | $1200 | $1125 | — |
| 6 Days | $1400 | $1300 | $1250 | — |
| 7 Days | $1500 | $1400 | $1350 | $2000 |
What Comes with Your Membership?
- 1 stainless Steel Prep Table 30”D x 96″L x 36”H,
- Use of all kitchen common equipment such as Convection Ovens, Gas Range, In-door Smoker, Fryer, Grill, Sinks, Dishwasher, Janitorial Supplies
- Access to In-house ordering, Preferred Vendor Status and next day delivery on all Sysco orders as well as special pricing on a wide variety of items
- Free Wifi
- Utilities including trash, recycling, compost, water, gas, and electric
- Alarm and key access
- Easy Load in/load out access through roll up loading dock bay door
Not Included in the Membership
- Extra Shelving (current pricing listed below)
- Towel service
- Use of In-house Kitchen Utensils, Pots/pans, Storage or Cooking Vessels
Additional Shelving Rental Rates
Reach-in Refrigerator Shelving
- 24’’ x 60’’ shelf = $100 per
Freezer Shelving
- 24’’ x 24’’ shelf = $125 per
Dry Storage Shelving
- 24″ x 60’’ shelf = $125 per
Walk-in Refrigerator Shelving
- Dependent upon usage
Please email info@orderhh.com to request additional information or inquiries, or call 206-264-7900.