About2025-10-10T08:32:10-07:00

About Harried & Hungry

We feed our guests what we feed our family.

Harry Dziedzic has owned Harried & Hungry since 2014, but he started working there long before. Harry moved to Seattle when he was 19 and took a part-time job at Harried & Hungry. He’d just finished his degree in audio recording and hoped to break into the industry in Seattle. But his restaurant roots were too strong, and he quickly became an integral part of the staff. When the owner Steve learned he had cancer, Harry took over all management of the café and continued running it after Steve passed.

Harry loves the restaurant industry and has a keen mind for business. He knew he wanted to open up his own place, so he applied to the UW Foster School of Business. When he was accepted, he tendered his resignation. Steve’s parents, who’d owned H&H since Steve passed, knew they couldn’t keep doing it without Harry. They offered him a sweetheart deal on buying the place. Harry realized he could either go to school to learn how to run a business or learn by doing so at a café he’d come to love.

Naturally, he bought Harried and Hungry!

Harried and Hungry's owner, Harry Dziedzic
Hand holding a burrito wrap filled with seasoned meat and vegetables from Harried & Hungry

A Passion for Food and Community

Harry has always been a passionate foodie with a sharp business sense. Since becoming owner, he’s transformed Harried & Hungry from a basic catering operation into a café and catering company known for scratch-made meals crafted with fresh, local ingredients.

Harry is hands-on, from waking up at 3:30 a.m. to pack catering orders, to shopping at farmers markets, to experimenting with new recipes. Alongside his wife Christina, Harried & Hungry continues as a truly family-owned and operated business.

H&H FAQ’S

Do you do special requests?2024-06-06T15:38:25-07:00

Yes! A special requests field is on all our menu items online, so you can tag any item with a special request when adding it to your cart. If you have a request that you can’t enter this way, please give us a call at 206-264-7900. We’ll make sure to take care of these requests.

What forms of payment do you accept?2024-12-17T14:10:43-08:00

We accept Visa, Mastercard and American Express credit cards. For catering orders, we also accept company checks. Additionally, we offer house accounts for frequent customers who prefer that we bill them monthly. To learn more about our house accounts, give us a call.

How soon in advance should I place my café pickup order?2024-06-06T15:42:48-07:00

It depends on the size of your order. Your order can be ready in as little as 15 minutes if it’s for one or two items. If you order more than that, it may take a bit longer because we make everything fresh to order. When you check out, you’ll be asked to choose a pickup time. Your earliest pickup time will be calculated on the size of your order and the time you place it.

What are your café hours?2024-06-06T15:44:56-07:00

Our café is open Monday through Friday, 11 a.m. to 2 p.m. The earliest pickup time for your online order is 11 a.m., and the latest is 2 p.m. We’re closed on federal holidays and bank holidays.

Where is the cafe located?2024-06-06T16:06:25-07:00

Our address is 515 S. Michigan St., Seattle, WA 98108. We’re in Georgetown on S. Michigan St. between 5th and 6th Ave S.

Get directions from Google Maps »

What’s the difference between the catering and café menus?2024-06-06T16:08:49-07:00

We designed our catering menu for upcoming meetings and events. It includes delivery to your meeting location. Meanwhile, we designed our café menu for same-day, to-go orders. Its items are available for priority pickup from our café.

The H&H Satisfaction Guarantee

At H&H, we’re committed to ensuring your complete satisfaction. If you’re not 100% satisfied with your order or with our service, please let us know. We’ll address your concerns immediately.

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