If you love international cuisine but also understand the importance of locally-grown and locally-sourced foods, then you should love the perfect blend of both worlds embodied by Harried and Hungry, a Seattle-based cafe and catering company!
Not only do we support local businesses and shop at local farmers markets, we turn our local foods into some of the most delicious dishes found around the globe!
Mexican
Not just for Tuesday, our “Harried House Tacos” will satiate that craving for Mexican food.
We pile tender roast carnitas with fresh, locally-grown veggies like braised onions, pickled jalapeño jicama, and cucumber salsa verde. By using seasonal, locally-sourced produce and infusing it with bold south-of-the-border flavors, Harried & Hungry creates tacos that are as socially conscious as they are delicious!
Japanese
Even the complex flavors of Japan are made local by the brilliant chefs at Harried & Hungry.
Our Japanese style dashi broth, infused with duck, leek, and five-spice pork shoulder, is paired with fermented scallions and a house chili sauce over rice noodles. The result? A light, savory soup bursting with exotic flavors and locally-sourced ingredients.
Italian
If Italian is what you’re craving, we’ve got a steady rotation of hand-made pastas at Harried and Hungry.
Take a look at our house sweet potato gnocchi with house made sausage, sage brown butter, wilted arugula and fresh goat cheese. Mama mia!
Korean
Our Tao House Chicken is a great example of Korean food with a West Coast twist!
We start with locally-grown, crisp butter lettuce, then add buttermilk-battered fried chicken, house-made kimchi featuring Washington produce, and a tangy cucumber relish. To top it off, we drizzle it with a rich, fermented black bean miso glaze, creating a dish that will send your taste buds into meltdown mode.
French
If you’re craving traditional European continental comfort food, don’t miss the Harried and Hungry beef bourguignon.
This rich, savory dish is served over a creamy root mash made from locally-grown root vegetables and topped with fresh Brussels sprouts, watercress, and radish for a flavorful finish.
With new menu options weekly and old favorites returning based on the freshest local farmers market produce, there’s always something locally-grown with an international flair at Harried & Hungry. It’s the perfect spot for a quick, satisfying lunch or a fantastic choice for catered lunches, or to cater your next business meeting or special event!
