Housemade vegetarian spring rolls. Rice wrappers filled with fresh cucumber, shaved cabbage, carrot, scallion, cilantro, mint and sesame. Served with a housemade sweet-and-spicy peanut sauce. (You can substitute sesame sauce for peanut sauce if allergic.)
The small platter serves 6-10 (15 rolls). Our large platter serves 10-15 (25 rolls).
