Oven Roast Chicken, Taqueria Pickled Jalapenos, Black Beans, Shaved Radish, Queso Fresco, Fresh Lime, in a Whole Wheat Tortilla with Crisp Romaine with Mexican Crema Dressing
The Cobb Bowl (GF)
Roast Chicken Thighs, Bacon, Avocado, Tomato, Soft Egg, and Blue Cheese Crumbles on crisp Romaine Lettuce. Served with blue cheese dressing on the side. The small bowl feeds approximately 5-10, large feeds approximately 10-15.
Mediterranean Salad Bowl (V/GF)
Falafel, Olives, Feta, Cucumber, Tomato, Tahini Vinaigrette on Mixed greens. Dressing served on the side. The small bowl feeds approximately 5-10, the large bowl feeds approximately 10-15.
Basil Pesto Pasta Salad Bowl (V)
Cucumber, Onion, Peppers, Tomato, Parmesan, Fresh House made Basil Salsa Verde and Bow-tie pasta. NO NUTS